{"basic": {"sex": "女", "make": [], "name": "简单简历", "email": "nutrition_jd@qq.com", "isAge": "1", "photo": "https://oss.flowktech.com/2025/11/23/c867dbbd6c174d54911bbf060520da7b.jpg", "place": "北京市", "height": "165", "mobile": "13812345678", "nation": "汉", "weight": "55", "politic": "群众", "birthday": "2000-09-01 00:00:00", "marriage": "", "photoShow": "1", "workYears": "0年工作经验"}, "config": {"skin": "#333333", "fontSize": "13", "fontFamily": "EditorYaHei, sans-serif", "lineHeight": "0.7", "pageMargin": "30", "modulePadding": "20"}, "modules": [{"data": {"job": "营养师", "city": "北京市", "date": "随时到岗", "salary": "面议"}, "name": "intention", "sort": 0, "value": "求职意向", "visible": "1"}, {"data": {"grade": [{"政治": "75"}, {"英语": "82"}, {"数学": "90"}, {"专业课": "88"}], "major": "营养学", "title": "初试成绩", "school": "北京医科大学"}, "name": "target", "sort": 1, "value": "报考信息", "visible": "0"}, {"data": [{"uid": "3c371b79-5c1f-4900-b318-0805906350a2", "isNow": "0", "level": "本科", "major": "营养学", "editor": "

专业成绩：GPA 3.8/4.0（专业排名前5%）

主修课程：营养学基础、临床营养学、膳食营养学、食品化学、食品工艺学、营养配餐设计、公共营养学、食品卫生学、社区营养学、烹饪营养与卫生、特殊人群营养等。

", "school": "北京医科大学", "endTime": "2024-06-30 00:00:00", "startTime": "2020-09-01 00:00:00"}], "name": "edu", "sort": 2, "value": "教育背景", "visible": "1"}, {"data": [], "name": "work", "sort": 3, "value": "工作经验", "visible": "0"}, {"data": [], "name": "project", "sort": 4, "value": "项目经验", "visible": "0"}, {"data": [{"job": "营养助理", "uid": "78ef698e-03f9-4258-9bf5-ce37241cbbcc", "name": "北京健康管理中心", "isNow": "0", "editor": "

协助营养师开展客户营养咨询，参与制定100+名会员的个性化膳食方案，客户满意度达92%
负责营养调查与评估：运用膳食调查法、人体测量学等方法收集客户数据，撰写营养评估报告
参与公司健康讲座筹备，独立完成3场“儿童营养与成长”主题讲座，服务受众200+人
协助完成“青少年营养改善”项目，设计校园午餐营养搭配方案，获校方采纳并推广

", "endTime": "2023-09-30 00:00:00", "startTime": "2023-07-01 00:00:00"}], "name": "intern", "sort": 5, "value": "实习经历", "visible": "1"}, {"data": [], "name": "campus", "sort": 6, "value": "校园经历", "visible": "0"}, {"data": {"editor": "

专业技能：掌握营养学核心理论与膳食搭配原则，熟练运用膳食调查、营养评估工具；能独立完成儿童/成人/老年人个性化营养方案设计；熟悉食品营养成分分析基础。
办公能力：熟练使用Office三件套（Word/Excel/PPT），能制作专业营养报告与数据可视化图表；掌握SPSS基础统计分析，能处理营养数据。
语言能力：英语CET-6（580分），可独立阅读英文营养学文献；普通话二级甲等，沟通表达清晰流畅。

", "skills": [{"name": "营养学知识", "value": "90", "showDegree": "1"}, {"name": "膳食搭配", "value": "85", "showDegree": "1"}, {"name": "营养评估", "value": "80", "showDegree": "1"}, {"name": "英语", "value": "75", "showDegree": "1"}, {"name": "SPSS", "value": "70", "showDegree": "0"}]}, "name": "skill", "sort": 7, "value": "技能特长", "visible": "1"}, {"data": {"awards": ["校级一等奖学金（2022-2023）", "全国大学生营养学创新大赛二等奖（2023）", "校级优秀学生干部（2021-2022）"], "editor": "

2022-2023学年校级一等奖学金，综合成绩专业排名第3名
2023年全国大学生营养学创新大赛二等奖，研究《不同运动人群的个性化营养方案设计》
2021-2022年度校级优秀学生干部，负责学生会学术部工作，策划开展10+场营养主题讲座

"}, "name": "award", "sort": 8, "value": "荣誉证书", "visible": "1"}, {"data": {"editor": "

对营养学领域有强烈热情，系统掌握专业知识体系，具备扎实的理论基础与实践能力
学习能力强，能快速吸收新知识并应用于营养方案设计；注重细节，确保膳食建议科学精准
沟通表达能力优秀，擅长与不同年龄段（儿童/成人/老人）客户建立信任关系，提供个性化营养指导
团队协作意识突出，在实习中积极配合团队完成健康项目，获导师“执行力强、潜力突出”评价
持有健康管理师三级证书，关注行业前沿动态，持续提升营养服务专业度

"}, "name": "self", "sort": 9, "value": "自我评价", "visible": "1"}, {"data": {"editor": "", "hobbies": []}, "name": "hobby", "sort": 10, "value": "兴趣爱好", "visible": "0"}, {"data": {"editor": ""}, "name": "other", "sort": 11, "value": "自定义", "visible": "0"}]}